Categories
Eat

Seeking sustainable restaurants in London 

Photo credit: Foodism

We’re becoming increasingly aware of the many environmental and social impacts of our everyday actions, and many of us want to make changes to lead a more conscious lifestyle. But with so many sustainability issues to tackle, it can be overwhelming. Where should you start? Well, why not start with food…

Next time you’re dining out with friends or family, try an establishment that works on a social or environmental issue close to your heart. Perhaps you want to support local farmers to reduce your food miles? Try eating somewhere with a seasonal menu made of local produce. Maybe you want to lower your meat consumption and associated methane emissions? Test out a plant-based or vegan restaurant. Want to help those who experience barriers to work? Opt for a social enterprise.

I’ve rounded up a selection of sustainability-conscious eateries for you to try next time you go out for a meal:

LOCAL + SEASONAL
Native, Seven Dials

Photo credit: Eat Native

Native offer a unique dining experience with delicious dishes made from wild and foraged ingredients native to the UK. Their seasonal menus are full of flavour and are always presented so beautifully – perfect for a special dinner with a loved one.

www.eatnative.co.uk


Salon, Brixton

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Photo credit: Amy Cook Design

Starting as a pop-up above a cheese shop in Brixton’s Market Row, Salon is now a permanent restaurant with a seasonal menu changing week by week. Committed to using UK produce, their food is guided by the seasons. They also have a bar with a range of cocktails, artisanal spirits, craft beers and low intervention, organic and biodynamic wines, which they sell to-go in the Wine Store that they opened next door.

www.salonbrixton.co.uk



FIGHTING FOOD WASTE

Cub, Hoxton

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Photo credit: Time Out

Cub is an exciting and inspiring collective project from Mr Lyan, Doug McMaster, Krug Champagne, Belvedere and LVMH, Dr Arielle Johnson and many others. They careful consider the ingredients and methods used to create a delicious dining experience made in a more sustainable manner. With a focus on waste, surplus ingredients and food waste is collected and composted at Indie Ecology’s farm in West Sussex. Cub have a plot at this farm where they grow their own fruit and veggies to be used in the restaurant for a more circular system.

www.lyancub.com


Tiny Leaf, coming soon

Tiny Leaf is London’s first organic, vegetarian and zero waste to landfill restaurant. Using surplus stock and leftovers from local shops, farms and distributers, as well as growing their own, they aim to make use of unwanted food. Their leftover ingredients are then used for juicing or are composted. Touring London having had two residencies so far, the first in Westbourne Park and the second at Mercato Metropolitano in Borough, Tiny Leaf are now moving on to their third residency which will be revealed soon.
www.tinyleaflondon.com

 



SOCIAL ENTERPRISE

Luminary Bakery, Dalston
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Photo credit: London On The Inside
Luminary Bakery is a social enterprise offering opportunities for women who experience social or economic disadvantages. They aim to break generational cycles of abuse, prostitution, criminal activity and poverty, enabling women to build a future and realise their dreams. They equip their students with transferable skills, qualifications, work experience and paid employment to empower and build confidence, helping them to enter the working world. You can visit for a great coffee and delicious breakfast, lunch or baked treat.
www.luminarybakery.com


The Clink, Brixton
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Photo credit: English Luxury
The Clink Restaurant is at the Category C prison HMP Brixton, serving a delicious meal cooked using fresh, seasonal ingredients. Designed to deliver change, this charity initiative enables prisoners to work towards qualifications in food preparation, food service and customer service, leading to employment in hospitality upon release. With reoffending rates typically above 40% in the UK, helping prisoners to secure employment upon release has been found to reduce their likelihood of reoffending.
www.theclinkcharity.org



VEGAN + VEGETARIAN

Wulf & Lamb, Sloane Square
Photo credit: Wulf & Lamb
Wulf & Lamb are all about sharing food and fun with friends, whatever our prey or preferences. Their 100% plant-based menu is made up of classic comfort foods that won’t scare anyone off. With a focus on quality, their dishes are full of flavour and contain nutritious and sometimes surprising ingredients.
www.wulfandlamb.com


Tibits, Mayfair
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Photo credit: London Town
Tibits is an amazing vegetarian buffet restaurant just off Regent Street. With salads, hot dishes, soups, dessert and juices, it’s perfect for every occasion. And every Tuesday the menu is 100% vegan, with 80% of the options vegan on every other day of the week.



What are your favourite conscious eateries? Let me know by commenting below!

*This article was originally written for ‘The Squeeze’ by Press London
Categories
Dress Live

A gift guide for conscious consumers

(Photo credit: Trouva)

This December, treat your loved ones to something special that has been mindfully made, considerate of people and planet. To help you find something you know they’ll get great use out of, I’ve rounded up a selection of consciously crafted gift ideas to inspire you in your search – I hope it helps!

 

For fashion lovers:

 

 

For houseproud entertainers:

 

For beauty queens:

 

For male grooming:

 

For zero-waste warriors:

 

 

For wellness seekers:

Categories
Eat Live

Market fruit & veg without the waste

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On Sunday, I did my weekly fruit and veg shop at the little market down by Shoreditch High Street station. Not only can you get great bargains, like bowls of pointed peppers and peaches for £1, but you can also avoid the plastic packaging you get in supermarkets. I simply filled up a reusable woven shopper bag with my favourite fruit and veg (above). You may also want to bring a separate cloth bag or reusable container if you’re buying more delicate items like berries.

Around 40% of plastic is used in packaging and the UK generates around 2.4 million tonnes per year of packaging waste (WRAP). The largest source of plastic packaging is the grocery retail sector, accounting for almost 1 million tonnes (or 43%) of plastic packaging (WRAP, 2016).

Categories
Live

A locally-sourced long weekend: Isles of Scilly

A couple of weeks ago Ollie and I went to visit his family in the Isles of Scilly. The isles are found off the coast of Cornwall and are a beautiful and peaceful place to spend a few days. We stayed on the main island St. Mary’s, where there’s plenty to do and see like visit star castle, go on nature or coastal walks, visit ancient ruins,  and relax on the beach if the weather is good. Everything is no more than an hours walk too so it’s a great place to stretch your legs and reduce your carbon footprint!

Categories
Dress

BluePatch: Britain’s Sustainable Market

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Photo credit: Rose Fulbright

BluePatch is a sustainable marketplace for UK design, ethical fashion, eco-furniture, green gifts, organic & fair trade food. They’re helping to connect shoppers to independent, local businesses that are improving the sustainability of their operations. This may include the use of locally grown foods in their products, raw materials from sustainable sources or renewable energy to power their workshops.