Veganise Your Pancake Day


Photo credit: Gourmandelle

Vegan pancakes? They’re much easier than you might’ve thought, and delicious too! Plus, a vegan diet has been found to emit 2.5 times less greenhouse gases, requires less water and space, and is ultimately more sustainable with a growing population (read more). So don’t miss out on the flipping fun this Shrove Tuesday. Follow this simple and easy recipe, stack them high, and add whatever toppings you fancy (inspiration below):

Core ingredients

  • 1 cup of flour (we used spelt)
  • 1 cup soy milk (you could use chocolate flavour)
  • 2 tbsp baking powder
  • Cooking spray
  • Pinch of salt
  • Pinch of sugar (we used coconut sugar)

Optional ingredients

  • Maple syrup
  • Cocoa powder (we tried vegan chocolate protein powder)
  • Vanilla extract
  • Blueberries
  • Cacao nibs


1. Mix all dry ingredients in a bowl

2. Pour in the rest of the ingredients and mix until smooth

3. Heat the pan and spray lightly with cooking spray

4. Pour a spoonful of batter into the hot pan and cook until bubbles form in the middle, then flip and wait for the bubbles to form on the other side

5. Move onto a plate and decorate as you wish!

Chocolate chip oatmeal cookie pancakes – Minimalist Baker


Gluten-free banana pancakes – Ohmyveggies


Blueberry pancakes – Vegan Yumminess


Apple cinnamon protein pancakes – Picklesnhoney


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